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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or hob that is new, we've got a range of sizes and features to suit your kitchen. The majority of them are simple to use and durable solid plate hobs feature sealed metal plates that cook your cookware. They are ideal for flat-based products and can be cost-effective to run. Origins Ovens are kitchen appliances used to roast and bake food in homes across the world. They are generally powered by gas or electricity. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels such as charcoal or wood. In a lot of homes, the oven is enclosed by a hob on which food can be cooked. The distinction between a hob and an oven is that a hob has burners that are able to be turned off and on and off, while an oven has an enclosure where food is heated in the centre. The first ovens were large brick and mud structures that contained fire to heat food. These ovens were used to bake bread, cook meat, and for cooking other foods because they contained heat well and maintained a consistent temperature. They could also be easily shared between family members. Open pits and ovens had three major flaws: they were dangerous because of the open flames and smoke as well as the use of a lot of fuel (wood), they were difficult to control the heat and the cooking process. A solution was found with ovens that resembled fireplaces, with a chimney that shut off the fire to reduce its intensity and smoke and make it easier to control. They were popular in the 16th and 17th centuries, and were typically used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace. In the late 19th century, European ovens had evolved to become a standard element in kitchens of homes. This was due to the fact that the oven was essential, since it was more secure and efficient to cook with an oven than over an open flame or in a cauldron. However, it is believed that the invention of the oven was correlated with the changes in cooking techniques and recipes that led to an increased emphasis on casseroles and meat. It is worth noting that in certain recipes like those from Nigella she may suggest leaving a pot “on the hob”, but this can be misleading since a hob is actually a British term for stove top. If you're not familiar with British terminology, the North American equivalent would be a cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan according to your recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving the flavor and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven for better even and faster heating. There are many different types of oven and hob functions to choose from, and it's crucial to be aware of the different features to determine which ones are right for your requirements. A fan-assisted oven function is perfect to cook a variety of foods. It heats up the oven more evenly than conventional ovens and is ideal for grilling, baking, and roasting. It's especially useful for dishes that require quick, crisp and fast-drying like pizzas or pies. The Fan-Assisted setting features an angled top and a line on the bottom. It can cut down up to 40 percent of cooking time. Some ovens have a grilling function that combines the heat from the bottom of the oven with the top, giving your meals an amazing charcoal. This is a great option for meat and vegetable kebabs and can be marked by straight lines and zigzag lines, similar to Fan-Assisted. This is usually used on the bottom shelf of the oven. Be sure to be aware of the temperature settings of your oven to ensure that you don't overcook. There are additional oven functions like bread and pastry proofing slow cooking, baking and much more. These are usually preprogrammed and create a controlled, warm environment to help rise dough and develop flavors. Certain ovens have steam functions that are ideal for creating healthy and nutritious food. It imparts a delicate, rich flavour to baked goods such as poultry, vegetables, and custards. This feature can be activated by simply placing water in the oven's reservoir and then turning it on. Some models even adjust the amount of steam depending on the temperature selected. Types There are many ovens and hobs on the market. These are available in a variety of styles, from traditional gas models to contemporary electric ones. It is important to choose the oven and hob that suits your needs. Look into Read the Full Article as self-cleaning or smart capabilities. Gas ovens are a very popular option and are suitable for most kitchens. They usually have burners with rings and an grate that the pans sit on which emits heat, so they are easy to use. Gas hobs also tend to be energy efficient and provide precise temperature control, meaning they can reduce your energy costs. They may take longer to warm up than electric hobs, and they can be more difficult to clean with residue. Electric hobs come in a variety of different styles, including ceramic and induction. Induction hobs can be a little more expensive, but they are more energy efficient as the hob only gets hot when you put an item on it. They also stay cool to the touch, which makes them safer for children, and are fairly quick to heat up. They are also slow to cool off and do not warm up evenly. best hobs , which are also an essential in the kitchen, come with a variety of cooking zones that are all electric and on a flat surface. They are positioned on top of your kitchen cabinets. They provide a stylish modern design that will look elegant and fit in with the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not properly cleaned they could leave burn marks. The most commonly used model is the built-in single oven. They can be set up under a hob or on the floor in cabinets with built-in ovens. When selecting an oven, think about the size of your family. They can be big enough to hold a big meal and come in different sizes. You can also find them with additional features like a steam or grill function. Installation If you're planning on installing a brand new oven or replacing an existing one it might be worthwhile to hire an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A qualified electrician will be able to follow local regulations and ensure that the installation is in line with all applicable safety codes. Before you begin the installation process of your new electric oven and hob, you'll need to have all the required supplies and tools in your kitchen. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to check the electrical power supply in your home to ensure it can withstand the demands of a brand new electric oven and hob. The first step of putting in a new stove and oven is to remove any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance and then remove them carefully. Once the appliance has been removed, the space where the new one is installed must be clear of any obstructions. Then, a junction box will need to be mounted and connected to the electrical supply via conduit. It is essential to follow the guidelines of the manufacturer and any local regulations. Once the electrical connections have been completed then the oven and the hob can be lifted into position. The fitter will use the clips that came along with the hob to fix it and ensure that it is flush with your work surface. Finally, the fitter will test the hob and make sure that it's operating correctly. If you're planning to install an oven or hob that is gas-powered, it's best to engage a professional to do the task. Gas installation isn't as straightforward as plugging in a brand new electric oven, and requires the assistance of a CORGI certified engineer to connect the pipework. Installing an oven hood is an option in the event that you don't already have one. It will allow you to ventilate your kitchen and is required by the Part F of the Building Regulations.